A Living Recipe Book
A growing collection of dishes shared by friends, family, and coworkers — each one written in their own hand, with the stories and shortcuts that make it theirs.
15
recipes & counting
Featured Recipe
From Jill Camantigue · Side Dishes
This Filipino-style eggplant salad is a great side dish to pair with any savory, bold-flavored entree, such as grilled/fried meat or fish. It's easy to throw to
Read the recipe →Browse by category
Appetizers & SnacksFrom Ashley · One Serving
Side DishesFrom Jill Camantigue · 2-4
OtherFrom Julia John · Yields about 5 cups of granola and keeps well for up to two weeks in an airtight container at room temperature.
SandwichesFrom Zhi Ye · 3-4 servings
Main DishesFrom Mark Wurtzel · 10+
Main DishesFrom Nivu Hussain · 4-5
SandwichesFrom Sharon · 2
Side DishesFrom Drew MacPherson · Anywhere from 3 - 8? Let's be real, it depends on the appetites of your family or guests ;)
Soups & SaladsFrom Mariah Reilly · Serves 6
DessertsFrom Gaby Facci · 12
From Ashley · One Serving
From Nivu Hussain · 4-5
From Nena Hajikhani · 26
From Nic Steinbach · 1
From Ashley Pettibone · 2-6