Side Dishes
Kohl Cannon
Shared by Drew MacPherson
- Serves
- Anywhere from 3 - 8? Let's be real, it depends on the appetites of your family or guests ;)
- Good for
- Vegetarian
A note from Drew
This was a favorite dish going back several generations on my father's side of the family. It's remarkably simple and incredibly delicious.
Ingredients
- 1 Small Head of Green Cabbage, 5 Slices of Turnip, 4 - 5 Medium Sized Potatoes, 1/4 lb Butter, Salt and Pepper
Method
- 01
NOTE: As this comes from an older family recipe, exact cooking times don't exist. I assume this is because knowing how long it took to cook potatoes was common knowledge for prior generations.
- 02
1. Cook peeled potatoes. Add turnip and cook along with potato. Drain well.
- 03
2. In another pot, cook sliced cabbage. Drain well.
- 04
3. Mash everything together with butter and season with salt and pepper.
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