Honey Joys

Ingredients

• ● 4 1/2 cups cornflakes
• ● 120g butter, chopped
• ● 1 1/2 tbsp honey
• ● 1/3 cup caster sugar

Method

1. 01

   1. Preheat the oven to 150C.

2. 02

   2. Line 12 hole, 1/3 cup capacity muffin pan with patty pans.

3. 03

   3. Place cornflakes in a large heatproof bowl.

4. 04

   4. Place butter, honey and sugar in a small saucepan over medium-low heat, stirring until butter has melted and mixture is smooth. Add to cornflakes. Mix well to combine. Spoon mixture evenly between patty pans.

5. 05

   5. Bake for 10 minutes or until golden. Stand for 2 minutes. Transfer to wire rack to cool completely. (Tip put them in the fridge once cooled so they firm up and easier to remove from patty pans)

6. 06

   Notes

7. 07

   ● Boil the honey mixture until foamy/frothy. This helps to dissolve the sugar and bind the honey joys.

8. 08

   ● Work quickly – once the honey mixture becomes foamy, pour it over the Corn Flakes immediately. Don’t let the mixture cool or it is harder to stir.

9. 09

   ● They need to cool completely before eating. When removed from the oven, honey joys are not set and will fall apart. The honey mixture will set as it cools, holding everything together.

10. 10

    ● Don’t overcook them – 10 minutes in a 150 C oven is all they need. They should be lightly golden, but not browned.